Luz Wines Menu  
  Dinner Menu | Cocktails Menu | Desserts Menu | Wines Menu | Brunch Menu | Lunch Menu  
 

SPARKLING WHITES Cava, Segura Viudas 'Aria' Estate Brut, Spain N.V. 7 Champagne, Perrier Jouet Grand Brut, France N.V.28 Riesling, Schumann Nagler 'Christopher Philipp' QBA 7 Germany '04, dry and silky, kiss of honeydrew Chardonnay, Castillo de Monjardin, Navarra, Spain '05 6 24 dry, unoaked with citrus tones; food friendly Sauvignon Blanc, Cooper's Creek, Malborough, N.Z. '06 28 Albarino, Ducado de Altan, Rias Baixas, Spain '05 27 medium body, crisp and clean; great with ceviches Verdejo, 'Naia', Rueda, Spain '04 ROSE 28 Rioja, Marques de Caceres 'Crianza', Spain 03 light body esquisite layers of dry fruit 8 32 Tempranillo, Crianza 'Fontal', La Mancha, Spain '03 7 27 Shiraz, McWilliam's 'Hanwood Estate', Australia '04 31 36 41 bottle glass 7 28 medium body, lots of berries, well balanced Malbec, Tittarelli, 'Reserva de Familia', Mendoza, Argentina '04 full body, rich in fruit; compliments your steak Cabarnet Sauvignon, Montes Alpha, Colchagua, Chile '03 Nebbiolo, L.A. Cetto 'Private Residence', Baja, Mexico '02 Bodegas Pirineos, Merlot Cabernet, Somontano, Spain '05 7 passionate, earthy, bursts of plums and mild spices Rioja, Campo Viejo 'Gran Reserva', Spain '99 velvety, layers of herbs and minerals, long finish Ribera del Duero, Tinta del Pais 'Crianza' Arco Viejo, Spain '01 elegant, smooth, great structure 7 31 ripe, bright exotic fruit; long dry finish Txacoli, Txomin Etxaniz, Getariako Txakolina, Spain '05 39 light effervesence, tones of ripe green apples; delightful Chardonnay, Catena, Mendoza, Argentina '04 32 light oak and buttery, vanilla tones Cabernet Sauvignon, Chateau St. Jean, California '04 8 32 rich in dark berries and chocolate, satisfying finish 8 Pinot Noir, Chateau St. Jean, Sonomoa County, Calif. '04 38 28 40 REDS WHITES Carmenere 'Gran Reserva', Terra Noble, Chile '05 pepper and cassis, juicy; great with pork 39 71 7 29

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Luz Restaurant   |   177 Vanderbilt Avenue, Brooklyn, N.Y. 11205  View Map
Telephone: 718.246.4000
Dinner: Sun-Wed 5:30-11pm; Thur-Sat 5:30pm-12am;
Brunch: Sun: 11am-3:30pm
Nuevo Latino Cuisine in New York