DINNER

SOPAS

SOUP OF THE DAY

market price

CHUPE /12

traditional peruvian shrimp chowder, panca, argentinean white wine, asparagus, corn, poached egg

ENSALADAS

HERB and BABY GREENS /8

cilantro, mint, mesclum with grape tomatoes, cranberries, onions, pepitas, sherry dressing (V)

PALMITO /9

baby spinach, hearts of palm, mango, avocado, grape tomatoes, red onions, ginger-orange vinaigrette (V)

TRES QUESOS  /10

greens, spanish goat, manchego, cabrales cheese, apple, pecans, tomato, carrot, raspberry vinaigrette

ANTOJITOS

GRILLED SPANISH OCTOPUS /15

lime avocado, spicy yucca, chorizo, radish

AREPA DE QUESO /10

colombian yellow corn and cheese cakes, cilantro pesto, feta cheese

COSTILLAS /13

charred st. louis ribs, mango-harissa glazed, agave vinaigrette

LANGOSTA GUACAMOLE  /13

hass avocado, onions, tomato, lobster, beet chips

JALEA /14

crispy calamari, bay scallops, shrimp, yuca, tamarind-rocoto sauce

COSTILLAS /13

charred st. louis pork ribs, mango aji amarillo glazed, agave vinaigrette

LUZ AL PASTOR TACOS /10

homemade tortilla, cured pork, salsa de lechon sonando

DIABLO ALBONDIGAS /10

oven baked angus meat balls, fire roasted tomato sauce, manchego cheese

CEVICHES

MIXTO /14

shrimp, octopus, calamari, rocoto, cilantro orange juice, lime juice

CAMARONES  /14

gulf shrimp, pickled cucumber, poblano, chipotle, aji, basil, lime avocado

PLATOS FUERTE

SALMON AL PIMIENTON /23

pan seared spicy-red pepper glazed salmon, cilantro mash potatoes, crispy shrimp garnish

FORBIDDEN SHRIMP  /24

open fire jumbo shrimp, forbidden black rice, octopus salad, aji amarillo sauce

BRAISED SHORT RIBS  /25

braised short ribs, charred brussel sprouts, pomme puree, yuzu mustard

LECHON ASADO /22

slow roasted pork, sour orange mojo, pigeon pea rice, sweet plantains

SOUTHERN FRIED CHICKEN /19

morir sonando arepa, pomme puree

FALDA /24

grilled all natural skirt steak, rioja rice, chimichurri, maduro bites, asparagus

FILETE /28

grilled NY strip, sun dried tomato sauce-red wine reduction, oven baked shitaki macaroni and cheese, asparagus

PEPIAN D’ QUINOA /17

collard green wrap, quinoa, corn-vermouth sauce, tomato olive salad (V)

KALE ENCHILADAS /18

sautéed kale, cucumber, beans, ancho chile, palmito crema, avocado salad (V)

LUZ DRY AGED BURGER /15

dry aged short rib, umami tomato, yuca fries

PERUVIAN STYLE ROTISSERIE CHICKEN          WHOLE /19         HALF /9.5

SIDES /5

yuca, rice and beans(V), maduros, tostones, coconut rice(V), yellow rice and beans(V), collard greens, cilantro mashed potatoes,
grilled asparagus (V), sautéed spinach (V)

SIDES /6

shitaki macaroni and cheese
(V) Vegan Friendly