DINNER
SOPAS
SOUP OF THE DAY
market price
CHUPE /12
traditional peruvian shrimp chowder, panca, argentinean white wine, asparagus, corn, poached egg
ENSALADAS
HERB and BABY GREENS /7
cilantro, mint, mesclum with grape tomatoes, cranberries, onions, pepitas, sherry dressing (V)
PALMITO /9
baby spinach, hearts of palm, mango, avocado, grape tomatoes, red onions, ginger-orange vinaigrette (V)
QUINOA /10
quinoa, roasted beets, watermelon, goat cheese (V, with no cheese)
ANTOJITOS
AREPA DE QUESO /10
colombian yellow corn and cheese cakes, cilantro pesto, feta cheese
EMPANADAS DEL DIA /10
two empanadas of the day, tomato olive salad
LANGOSTA GUACAMOLE /13
hass avocado, onions, tomato, lobster, beet chips
CANGREJA /14
pan roasted crab cake, onion, celery, peppers, lime aioli, spinach
JALEA /14
crispy calamari, bay scallops, shrimp, yuca, passion-mustard sauce
COSTILLAS /12
charred st. louis pork ribs, mango aji amarillo glazed, agave vinaigrette
CEVICHES |
CARNES |
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MIXTO /14shrimp, octopus, calamari, rocoto, cilantro orange juice, lime juice
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PINCHOS DE RES /15grilled filet mignon cubes, fire roasted pepper sauce, crispy yuca drizzled with cuban mojo
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CHINO LATINO /14tuna, soy sauce, ginger, avocado, pineapple, cilantro, lime juice
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PUPUSAS /10hand made salvadorian cornflour cakes, tomato gremolata, rocoto sauce. (any 3: chicken, beans and cheese; chicharron; chicharron, revuelta,or vegan |
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JAIBA /14crab meat, tomatillo, jalapeño, cilantro, avocado, lime juice
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DIABLO ALBONDIGAS /10angus beef meatballs, roasted tomato sauce, parmesan, shallots. served w/ garlic toast points
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TRIO CEVICHE /19 |
PLATOS FUERTE
SALMON AL PIMIENTON /22
pan seared spicy-red pepper glazed salmon, cilantro mash potatoes, crispy shrimp garnish
ROBALO /23
plantain crusted wild stripe bass, sweet plantain mash, lobster escabeche
CAMARONES EN SALSA VERDE /22
open fire jumbo shrimp, brown rice w/ octopus and shrimp, tomatillo sauce
7 POTENCIAS /26
shrimp, clams, mussels, calamari, octupus, lobster, bay scallops, venezuelan tomato base stew
LECHON ASADO /18
slow roasted pork, sour orange mojo, pigeon pea rice, sweet plantains
FALDA CON QUESO /24
grilled all natural skirt steak, chimichurri, three cheese fondue, spring asparagus
FILETE /26
grilled filet mignon, sun dried tomato sauce-red wine reduction, oven baked truffle-wild mushroom macaroni and cheese, asparagus
CORDERO /28
grilled lamb chops, blood orange bbq, spiked roasted butternut squash goat cheese mash, collard greens, lamb picadillo, huacatay pesto
QUINOA TIMBAL /18
quinoa, black beans, cilantro, mustard-pepita sauce, asparagus, sundried tomato vinaigrette (V)
PERUVIAN STYLE ROTISSERIE CHICKEN
WHOLE CHICKEN /16
HALF CHICKEN /8
SIDES /4
yuca(V), rice and beans(V), maduros(V), tostones(V)
SIDES /5
coconut rice(V), yellow rice and beans(V), collard greens, cilantro mashed potatoes, grilled asparagus (V), sautéed spinach (V)
SIDES /6
wild truffle macaroni and cheese, seafood brown rice
* 20% gratuity will be included on parties of 6 or more
(V) Vegan Friendly
