Luz Desserts Menu  
   
 

TRES LECHES /$9 sponge cake soaked in banana licor milk, dulce de leche espuma, bananas and strawberries MEXICAN SORPRESA /$9 spiced warm chocolate molten cake, warm honeyed bananas, pineapple coconut ice cream PASSION COTTA /$9 vanilla panacotta, passion fruit sauce, chocolate mousse, caramelized almonds GUAVA TARTA /$9 warm guava tart, cheese ice cream, guava sauce glaze EL MONJE /$7 double espresso, baileys, frangelico, whipped cream, orange zest Dessert wine moscatel, señorio de sarria, spain 8 Grappa castello banfi 7 Cordials galliano 8 chartreuse 9 aguardiente cristal 9 drambuie 9 gran marnier 10 b and b 11 Bourbon maker’s mark 9 knob creek 10 basil hayden’s 10 woodford reserve 11 Scotch bushmills 8 black bush 8 macallan 12 yr 11 jameson 11 oban 14 yr 12 Cognac hennessy vs 9 courvoisier vs 9 remy martin v.s.o.p. 11 Brandy calvados (apple) 9 cardenal mendoza (plum) 9 Tequila don julio añejo 11 patron añejo 11 milagro single barrel reserve 13 agavero (blue agave, natural damiana) 9 Porto towny, quinta do noval, 10yr 8 Rhum barban court 9 mama juana 9 zaya 12 year 10 zacapa centenario 11 PASTRY CHEF BRUNI BUENO