Chef Adriazola
| When asked what makes his food distinctive, the answer is simple: he is fearless in his experimentation with spices, wines and use of fresh, seasonal produce, and as a result his dishes are bold, flavorful and unique. His menus change depending on what he has seen in the grocery store or market while shopping for himself at home. He loves nothing more than presenting a new dish to his “been-there, ate-that staff” and seeing their surprised delight at his creation.
Jorge Adriazola, or “Georgie” to his family and friends, is the grandson of a first Generation Italian born in Callao, Peru. |
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